12/03/2016
Wake up every morning in Monte Carlo with this naughty but oh-so nutritious breakfast treat

Words by

Tabatha Turner

INGREDIENTS
1/4 cup maple syrup or rice malt syrup
2 tbsp coconut oil
2 shots espresso
1 cup rolled oats
1 cup buckwheat
2 cup shredded coconut
1/2 cup sesame seeds
1 cup hazelnuts

Method
1. Preheat a fan-forced oven to 150 degrees
2. In a saucepan melt together syrup, coconut oil, and espresso. Set aside
3. In a lined baking tray, place oats, buckwheat, shredded coconut, sesame seeds, and hazelnuts
4. Cover dry ingredients with the coffee mixture and mix/toss in the baking tray thoroughly
5. Roast in the oven for approximately 25 minutes, tossing mixture every 5 minutes to assure the syrup does not burn.
6. Serve with fresh raspberries and natural yoghurt...and a little chocolate on the side
 

Photography: 
Tabatha Turner

Leave a comment

Related

Breath some new life into your locks.
Because we know we really should be doing it.
Eat your heart out while looking fab-u-lous.
These cheesecakes are a yummy and guilt-free treat!
Because she knows what the people want.
So nice, we're releasing the secret spice.
Creative, colourful and #couplegoals
Glutenous delicacies, heavy on the icing.
A fudgey friend to lean on in exam time.
The newest label to hit the streets.
Cheat your way to creating Insta-trending donuts for a quarter of the price.
'cos pies will always be there for you.
Because edible kisses are the best kind of kisses.
Make sure your love poems aren't the ONLY thing cheesy this Valentine's
Maybe we should all ditch Uni and take pride in our scribbles...
Blueberry, Peanut Butter and Pretzel layer cake (It's healthy I swear)
Adapted from Sarah Wilson's cult-read 'I quit sugar', this classic remake will fool the most committed of Nutella...
Like a chocolate milkshake…oooooonly crunchy!
The weather is warming up, so impress your mates with this killer, zesty duo of chilli, lime and lychee spritzer and sticky,...
All you craft lovers/makers/design students/people with chilly heads, line up! Cleckheaton has quite a prize for you.
Because Montana Cox posted them, but left out the recipe. Who doesn't want to eat like a supermodel?
If 2013 was the year of the Cronut, then we’re predicting that in 2014, it will be all about the Wonut.
On the Sly will make you want to sneak their whole homewares range into your house.
If there's one thing we love more than a market, it's an indoor market.
Sometimes words just aren’t enough, whether bringing good or bad vibes, who doesn’t love a gluttonous treat to soften the blow?
Chocolate and mint is an unbeatable combination. So why bother adding any other elements when these two flavours coexist in such...
Hershesons salon in London is about to rock your world, with a menu of the best haircuts to suit every face.
Cotton & Flax is creating linen we’re actually excited about.
Liquorice allsorts have always been a little bit overrated- they often sit neglected at the bottom of the lolly-bag. In extreme...
BlendCo is taking care of your best accessory...
Your homemade donkey pinata just won’t cut it anymore.
It may not be Valentines day, but there should never be a time where we aren't spreading the love.
After successfully expanding its range last year, the Melbourne design brand has launched its latest collection of vibrant,...
These donuts are a tad healthier than their fried relatives, but just as tasty!
Tabatha Turner shows us how to make a healthy and super yummy version of Peanut Butter & Jelly.
We’ve long obsessed over the perfection that is Alexa Chung - her '60s makeup, winged liner, Peter Pan collars, perfectly...
Conquer that post work/uni/school 4pm sugar craving with the healthiest possible version of your worst enemy (also known as your...
In this week's DIY, Nadia Draga shows us how to make a Straight Knot necklace
Chocolate egg nests are a super easy and cute Easter treat
Terrariums are the perfect low maintenance indoor garden