An excellent intro into the world of cocktail making.

Words by

Veronica Stanford
The extent of my cocktail-making experience comes from getting my Sims jobs as mixologists. This book, however, is an excellent intro into the real world of cocktail making. 
Each recipe is accompanied by lovely illustrations and the book contains handy tidbits about the equipment you’ll need (and why), different types of glasses (and their uses), and how to make sugar syrups. 
It’s an ideal companion for anyone who wants to play host and serve up something a little fancier than vodka soda. 
Most these recipes don’t require much effort and even novice bartenders can have a crack with some success.
This review was originally published in Fashion Journal 172. You can read it here.

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