19/06/2015
A fudgey friend to lean on in exam time.

Words by

Tabatha Turner

INGREDIENTS (Note: measurements must be exact)
60 grams unsalted butter
120g bittersweet dark chocolate
3 eggs
230 grams caster sugar
42 grams plain flour
30 grams cocoa
1 tsp baking powder
Pinch of salt
60 grams sour cream
Crunchy or smooth peanut butter (according to mood/situation)

METHOD
1. Melt together butter and chocolate in a glass bowl over a pot of simmering water
2. In a separate bowl, whisk together eggs and sugar. Add chocolate mix
3. Sift in flour, cocoa, baking powder, and salt. Stir gently with sour cream, careful not to overmix
4. Pour into a lined baking tray
5. Using a piping bag or spoon, place small dollops of peanut butter in and around chocolate mix (it's sometimes easier to melt peanut butter in microwave for a lil bit). Using a knife, swirl through mixture to create a marbled effect
6. Bake in a preheated LOW 150 degree oven. Check after 22 mins - mixture should still be slightly wobbly with a crisp shell, this could take up to 30-35 mins. In this case, it's better for a skewer to come out dirty not clean. Use your eye, be knowledgeable, be a masterchef, be confident, and the gooiness will be on point.
7. Eat.

NB: tastes great crumbled on top of a bowl of vanilla icecream while watching latest Orange Is The New Black ;)

Leave a comment

Related

Appealing to your inner Betty Crocker.
It’s all at once endearing and comforting.
A guide to all the difficult stuff we face in our formative years.
Can No Sugar ever live up to its predecessor?
Who knew so much wrong could result in so much right?
It's not just Kitsuné doing coffee.
Willy Wonka ain't too happy about this one.
It looks like a clutch and tracks nutritional value.
Because avocado smash is expensive AF.
Because we know we really should be doing it.
Eat your heart out while looking fab-u-lous.
These cheesecakes are a yummy and guilt-free treat!
Because she knows what the people want.
Wake up every morning in Monte Carlo with this naughty but oh-so nutritious breakfast treat
So nice, we're releasing the secret spice.
Creative, colourful and #couplegoals
Glutenous delicacies, heavy on the icing.
The newest label to hit the streets.
Cheat your way to creating Insta-trending donuts for a quarter of the price.
'cos pies will always be there for you.
Because edible kisses are the best kind of kisses.
Make sure your love poems aren't the ONLY thing cheesy this Valentine's
Maybe we should all ditch Uni and take pride in our scribbles...
Coolest. Party. Ever.
Blueberry, Peanut Butter and Pretzel layer cake (It's healthy I swear)
Adapted from Sarah Wilson's cult-read 'I quit sugar', this classic remake will fool the most committed of Nutella...
Like a chocolate milkshake…oooooonly crunchy!
Because Montana Cox posted them, but left out the recipe. Who doesn't want to eat like a supermodel?
If 2013 was the year of the Cronut, then we’re predicting that in 2014, it will be all about the Wonut.
On the Sly will make you want to sneak their whole homewares range into your house.
Sometimes words just aren’t enough, whether bringing good or bad vibes, who doesn’t love a gluttonous treat to soften the blow?
EAT.ME.DO is a label that was immediately embraced by fashion editors and street style bloggers alike.
Chocolate and mint is an unbeatable combination. So why bother adding any other elements when these two flavours coexist in such...
Cotton & Flax is creating linen we’re actually excited about.
All about giving into edible guilty pleasures, Lucy Folk's Appeteaser collection will have you swooning quicker than you can...
Liquorice allsorts have always been a little bit overrated- they often sit neglected at the bottom of the lolly-bag. In extreme...
BlendCo is taking care of your best accessory...
We chatted to Kelis about her line of sauces, the Kelis food truck at SXSW, what she loves most about fashion and of course her...
It may not be Valentines day, but there should never be a time where we aren't spreading the love.
After successfully expanding its range last year, the Melbourne design brand has launched its latest collection of vibrant,...
These donuts are a tad healthier than their fried relatives, but just as tasty!
Tabatha Turner shows us how to make a healthy and super yummy version of Peanut Butter & Jelly.
Conquer that post work/uni/school 4pm sugar craving with the healthiest possible version of your worst enemy (also known as your...
In this week's DIY, Nadia Draga shows us how to make a Straight Knot necklace
Chocolate egg nests are a super easy and cute Easter treat