09/07/2015
It's not easy being cheesy.

Words by

Tabatha Turner

INGREDIENTS

  • 2 slices of the whitest bread you can find
  • Salted butter
  • Mozzarella cheese
  • Cheddar cheese

METHOD

  1. Lightly butter both sides of each piece of bread
  2. To one slice, add a good grating of cheddar, then mozzarella, then cheddar again
  3. Top with second slice of bread
  4. Heat up a sturdy non-stick frypan on medium heat, grill sandwich for 3 minutes on each side until cheese begins to ooze and melt (it can sometimes be good to add a small weight on top to perfect amount of surface area on hot plate)
  5. Take toastie out, grate a small amount of cheese onto frypan, and top with toastie, pushing cheese into the sandwich as it oozes out
  6. Remove from pan, cover in butter, devour
     

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