15/08/2017
Pulp kitchen.

Words by

Nikki Escalante

If you’re as much of a foodie as you are a Tarantino fangirl, you’ll love this.

Food artist and director, David Ma, has reimagined cooking tutorials as we know them.

For his latest series #FoodFilms, the director has taken inspiration from pop culture favourites Quentin Tarantino, Wes Anderson, Alfonso Cuaron and Michael Bay.

The video series sees four cooking tutorials, each shot exactly as if they were directed by the filmmakers above.

From cinematography to soundtrack and typeface, he pretty much nails it all.

Think floating pancakes Harry Potter style, exploding spaghetti sauce looking as bloody as Pulp Fiction and pastel aesthetics à la Grand Budapest Hotel.

Throw out your old recipe books and have a squiz below.

thefoodfreestylist.com

Leave a comment

Related

Appealing to your inner Betty Crocker.
These cheesecakes are a yummy and guilt-free treat!
Wake up every morning in Monte Carlo with this naughty but oh-so nutritious breakfast treat
So nice, we're releasing the secret spice.
Glutenous delicacies, heavy on the icing.
Much colour, very pattern.
A fudgey friend to lean on in exam time.
Cheat your way to creating Insta-trending donuts for a quarter of the price.
'cos pies will always be there for you.
Because edible kisses are the best kind of kisses.
Make sure your love poems aren't the ONLY thing cheesy this Valentine's
Blueberry, Peanut Butter and Pretzel layer cake (It's healthy I swear)
Tarantino is retiring. THIS IS CRAZY NEWS.
Adapted from Sarah Wilson's cult-read 'I quit sugar', this classic remake will fool the most committed of Nutella...
Like a chocolate milkshake…oooooonly crunchy!
Because Montana Cox posted them, but left out the recipe. Who doesn't want to eat like a supermodel?
If 2013 was the year of the Cronut, then we’re predicting that in 2014, it will be all about the Wonut.
Sometimes words just aren’t enough, whether bringing good or bad vibes, who doesn’t love a gluttonous treat to soften the blow?
Chocolate and mint is an unbeatable combination. So why bother adding any other elements when these two flavours coexist in such...
Liquorice allsorts have always been a little bit overrated- they often sit neglected at the bottom of the lolly-bag. In extreme...
It may not be Valentines day, but there should never be a time where we aren't spreading the love.
These donuts are a tad healthier than their fried relatives, but just as tasty!
Tabatha Turner shows us how to make a healthy and super yummy version of Peanut Butter & Jelly.
Conquer that post work/uni/school 4pm sugar craving with the healthiest possible version of your worst enemy (also known as your...
In this week's DIY, Nadia Draga shows us how to make a Straight Knot necklace
Chocolate egg nests are a super easy and cute Easter treat