As anyone who’s ever visited Japan will tell you, Australia’s vending machines are kind of lacking.
Now, Moët & Chandon has changed the game, bringing its champagne vending machine to Australia.
The Star Kitchen and Bar on the Gold Coast is the first location to house the liquid gold-dispenser, which holds 494 miniature bottles.
Each bottle sells for $29 but you can’t just go popping all your loose change into the coin slot.
To ensure you never lose your money, the vending machine only works with specialised tokens thay need to be picked up from the bar.
Time for a holiday?