Happy Easter.

Words by

Kristen Byass

It’s that time of year again, where the Easter bunny is rearing its sugar-coated head. For those who can’t get through a family event sober, we have some good news for you.

In one of the most British things to ever happen to food, UK confectionary giants, Prestat, have created gin and tonic easter eggs.

I repeat, gin and tonic easter eggs.

Are Cadbury bunnies as hollow and empty as your hopes and dreams? Turn your woes to joy as you indulge in a delicious lemony-chocolate egg filled with London gin truffles.

Unfortunately they’re not yet available for purchase in Australia. We’ll simply have to make do with drinking gin and eating chocolate at the same time, like the peasants we are.


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