Easter is just around the corner and to celebrate, we’ve got a mouth-watering giveaway for you.
Purveyor of raw organic goodness, Pana Chocolate, makes delicious vegan sweets that are refined-sugar free and fair trade. The creamy treats are 100 times better than a block of dairy milk and are always number one on our Easter chocy list.
Because we know you’ll love Pana just as much as we do, we’re giving away a private dessert dining experience for two.
Enter your details below for a chance to win this delicious prize.
The dining experience will take place at Pana Chocolate in either Melbourne (491 Church Street, Richmond) or Sydney (21 Fountain Street, Alexandria)
By entering the competition you opt-in to receive collateral from Fashion Journal and competition partners. View full terms and conditions here. Open to Victorian and New South Wales residents only. Competition closes Thursday March 24.