Sixteen Things to do With a Lemon Exhibition
May 14 -
May 24
Where art meets appetite.
Chris Yuille, the Melbourne-based culinary artist known for turning food into something far beyond the plate, is pushing the boundaries of edible art with his latest work, Sixteen Things to Do With a Lemon.
Created in collaboration with Melbourne creative studio AKLR Studio for Melbourne Design Week, the limited-run print exhibition offers an unexpected take on one of the kitchen’s most familiar ingredients.
Running from 15 to 24 May at Dua Bakehouse, the exhibition will also be accompanied by a special lemon-inspired dessert available exclusively for the duration of the show, extending the concept from print to plate. For more information on the event, head here.
For more events in Melbourne, head here.
THE DETAILS
Chris Yuille
Dua Bakehouse, 1/35 Johnston Street, Collingwood, Woiworung Country, Melbourne, VIC
OPENING
MAY 14
THUR, 5PM – 8PM
SHOWING
MAY 15 – 24
MON – SUN, 8AM – 3PM
Chris Yuille, the Melbourne-based culinary artist known for turning food into something far beyond the plate, is pushing the boundaries of edible art with his latest work, Sixteen Things to Do With a Lemon.
Created in collaboration with Melbourne creative studio AKLR Studio for Melbourne Design Week, the limited-run print exhibition offers an unexpected take on one of the kitchen’s most familiar ingredients.
Running from 15 to 24 May at Dua Bakehouse, the exhibition will also be accompanied by a special lemon-inspired dessert available exclusively for the duration of the show, extending the concept from print to plate. For more information on the event, head here.
For more events in Melbourne, head here.
Dua Bakehouse 1/35 Johnston Street Collingwood Woiworung Country, Melbourne VIC Fashion Journal [email protected]
