Chocolate-filled Easter Bunny bao are a real thing

Words by Rosie Macquire

Bao has never been so cute.

Traditionally we indulge in chocolate eggs and hot cross buns around Easter time, but this year, New Shanghai is offering something a little different.

The Melbourne restaurant has created a sweet bao in the shape of a bunny, filled with chocolate for the Easter period.

Coming in at under $8 for two, ‘Pink Bunny Bao’ is literally the cutest dessert ever.

The chocolate-filled creation is available at New Shanghai’s Chadstone and Emporium restaurants from March 23 to April 2.


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