The Ultimate Grilled Cheese

It’s not easy being cheesy.

INGREDIENTS

• 2 slices of the whitest bread you can find
• Salted butter
• Mozzarella cheese
• Cheddar cheese

METHOD

1. Lightly butter both sides of each piece of bread
2. To one slice, add a good grating of cheddar, then mozzarella, then cheddar again
3. Top with second slice of bread
4. Heat up a sturdy non-stick frypan on medium heat, grill sandwich for 3 minutes on each side until cheese begins to ooze and melt (it can sometimes be good to add a small weight on top to perfect amount of surface area on hot plate)
5. Take toastie out, grate a small amount of cheese onto frypan, and top with toastie, pushing cheese into the sandwich as it oozes out
6. Remove from pan, cover in butter, devour