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How to make Four Pillars’ Bloody & Lemon cocktail

Words by Fashion Journal

Bloody refreshing.

Four Pillars distillery recently teamed up with creative studio Interweave on a collection of super retro risograph poster prints.

Each one celebrates a delicious summer cocktail, from a classic gin and tonic to a spicy ginger mule.

One that caught our attention, however, was the refreshing Bloody & Lemon, starring Four Pillars’ signature Bloody Shiraz Gin.

We got our hands on the recipe so you can make one yourself on the next blazing summer day —  and don’t worry, it’s so easy you won’t even break a sweat.

Bloody & Lemon

  • 45mL Four Pillars Bloody Shiraz Gin
  • 90mL bitter lemon or lemon tonic
  • 1 slice red grapefruit

Method

  1. Pour Bloody Shiraz gin and lemon tonic over lots of ice.
  2. Garnish with a slice of red grapefruit and serve immediately.

fourpillarsgin.com.au

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