Stokehouse is serving bottomless champagne this month

Words by Mariah Papadopoulos



Champagne showers.

Bye bye winter, hello bottomless bubbly.

Stokehouse in St. Kilda is serving two hours of free-flowing Bollinger every Saturday in August.

It’s a pretty bougie set-up. The bottomless champagne is served with a two-course set menu that includes creme fraiche, caviar and risotto Milanese, and costs $150 per head. Can you drink enough sparkling to offset the price tag?

We can.


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