Australian ice creamery Denada launches two vegan ice creams

Words by Christina Karras

Lactose free goodness.

With summer in full swing, there’s nothing more Australian than ice cream in the warm sun.

And in the golden age of animal-free products, Australian ice creamery Denada doesn’t want vegans and those cursed with lactose intolerance to feel left out.

Achieving the (almost) impossible, it’s added dairy-free ice cream to its better-for-you, sugar-free range, in two rich flavours. In order to replicate the creamy and familiar texture of their original range, Denada uses a combination of coconut cream and almond.

The new Salted Caramel and Espresso Choc Fudge flavours are now on sale at supermarkets and independent food stockists.


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