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Doughnuts stuffed with Creme Eggs are here just in time for Easter

Words by Tara Smith

Not a drill.

Just when you thought we had reached the pinnacle of sugar-loaded doughnuts, somebody somewhere has to take it a step further.

Bistro Morgan has released a Creme Egg-stuffed doughnut in time for Easter, and it’s as every bit as decadent as it sounds.

If you’re unable to handle the sweet, delicious ooze of the Creme Egg Doughnut, also on offer is a more traditional Hot Cross Doughnut.

The Easter creations are launching tomorrow exclusively at Bistro Morgan’s Windsor store. Get ‘em while they’re hot, they won’t be around for long.

Bistro Morgan
190 High Street, Windsor VIC

bistromorgan.com.au

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