A bottomless Prosecco brunch is coming to Richmond

At dawn, we ride.

A bottomless Prosecco lunch is coming to Richmond.

Gather your circle and prepare your palates, because Richmond is welcoming new bar Fargo and Co. to the area’s bustling culinary scene. And it will be hosting bottomless brunch every Sunday.

Coming in at only $35 per person, the affair will kick off at 11am and consist of as many Mimosas, and as much Prosecco, as you can drink. Your day drinking will also be accompanied by the indulgent chef’s brunch menu, because you’ll probably need some avo to line your stomach. 

In a very classy move, Fargo and Co. will be taking over the space that was once Swan Street’s State Bank. The two-story Edwardian façade bar pays tribute to the early 1900s heritage site, boasting vintage vault doors and teller bars in a clever nod to the building’s history.

Outside of brunching hours, the venue has an exquisite cocktail list, as well as gourmet snacks by chef Dylan Evans. 

Located at 216 Swan Street, the new site is set to open on Wednesday, August 9.


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