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Sydney’s largest dessert festival is about to hit Vivid

Koi

Koi

Donut Papi

Donut Papi

Torch Me Brulee

Torch Me Brulee

Mr Poopie

Mr Poopie

Fluffy Crunch

Fluffy Crunch

Arancini Guy

Arancini Guy

Koi

Koi

Images via Milk N’ Sugar
Words by Rosie Macquire

Dessert is the new dinner.

Vivid Sydney has returned for its 10th year this month, and among all the lights and music, it will also play host to the largest dessert festival Sydney has to offer.

Milk N’ Sugar promises to show off the very best of artisan desserts, presenting some extremely creative and innovative options with some classics thrown in.

Highlights include chocolate-dipped cheesecake sticks from Bianco Kitchen, crunchy golden churro burgers from Bar Coco and light-up doughnut ice cream cones from Hungary Bites.

Milk N’ Sugar festival will take place this weekend, with entry costing $2.

Milk N’ Sugar Festival
Overseas Passenger Terminal
Circular Quay

June 8 to June 10
Friday – Sunday, 6pm – 11pm

themilknsugar.com

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