Truffle-infused gin is here to improve your Monday

Image via Bass & Flinders
Words by Tara Smith


Forget pink gin, this winter it’s all about truffle-infused gin. Yep, Victorian distillery Bass & Flinders has combined Australian black perigord truffles with our favourite spirit.

The truffles have been sourced from local Red Hill farms where possible and combined with the distillery’s signature ‘eau de vie,’ a grape-based spirit.

To complement the earthy truffle flavour, Bass & Flinders has infused flavours of juniper, angelica root and calamus root in small batches.

You can get your hands on a bottle of limited-edition truffle gin from July 13. To celebrate the launch of the spirit, Bass & Flinders will also be hosting a truffle hunt on July 14. Head here to book.


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